MENU
BBQ |
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Ethel Mae's Chicken
Leg & Thigh chicken quarter marinated in Tony Stone's Family recipe Marinade
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7.00
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Pork Steak Sandwich
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5.00 |
| Salsiccia |
4.50
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| 1/4 lb. Beef Hot Dog |
4.50 |
Hamburger
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4.50 |
| Chicken Breast Sandwich |
6.00 |
| 1/2 Slab of Ribs |
10.00 |
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Pizza
All of our pizzas are made with 100% mozzarella with cracker thin crust. All pizzas are 12" |
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| Homemade Suasage |
9.75 |
| Cheese |
9.00 |
| Pepperoni |
9.75 |
Deluxe (sausage, pepperoni, onions, mushrooms, green peppers)
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11.75
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Beers |
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| Busch |
3.00 |
| Budweiser |
4.25 |
| Bud Light |
4.25 |
Bud Select |
4.25 |
| Michelob Ultra |
3.75 |
| Miller Lite |
3.50 |
| Coors Light |
3.50 |
| O’Doul’s Amber |
4.50 |
| Pabst Blue Ribbon |
3.00 |
| Boulevard Wheat |
4.25 |
| Boulevard Seasonal |
4.25 |
| Fat Tire Amber Ale |
4.25 |
| Goose Island Honker’s Ale |
4.25 |
| Woodchuck Amber Cider |
4.25 |
| Red Stripe |
4.25 |
| Smirnoff Green Apple |
4.25 |
| Stella Artois |
4.25 |
| Schlafly Pale Ale |
4.25 |
| Newcastle Brown Ale |
4.25 |
| Amstel Light |
4.25 |
| Heineken |
4.25 |
| Guinness Draught |
4.25 |
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Saint Louis, MO 63102 